Mexican Chipotle Dip


– 2 scallions
– 1-2 teaspoons of Terra Sol Chipotle Paste
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 teaspoon fresh lemon juice


Finely chop scallions. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

Mezcal Kitchen
Mezcal Kitchen Bayonne, Mezcal Kitchen menu, Mezcal Kitchen hours, Mexican restaurant Bayonne, Mexican cafe Bayonne, Mexican diner Bayonne, Mexican bistro Bayonne, Mexican buffet Bayonne, Mexican food Bayonne, Mexican cuisine Bayonne